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Keywords: Beer tourism Craft beer Neolocalism (search for similar items in EconPapers)Ĭitations: View citations in EconPapers (1) Track citations by RSS feed The purpose of this chapter is to review this literature in its entirety, with a view to documenting the current state of knowledge with regard to craft beer tourism. As a result, there is now a sizeable literature devoted to the topic. As beer tourism has grown in popularity, scholars from a number of disciplines have started to investigate it, with a view to gaining a better understanding of its various aspects. This has resulted in the emergence and growth of what is termed beer tourism–craft beer aficionados travelling to a destination with the express purpose of visiting that destination’s local breweries. In addition to accessing fresh beer, visiting the taproom of a craft brewery also provides the beer drinkers with access to beers that are only available on-site or, if distributed, within a geographically limited market. Consuming beer at the point of production ensures that beer is enjoyed in its freshest possible state. A defining characteristic of craft beer consumers is their desire to drink craft beer at the brewery where it was brewed. Craft Beer Tourism: The Search for Authenticity, Diversity, and Great BeerĪ chapter in Regional Science Perspectives on Tourism and Hospitality, 2021, pp 317-337 from SpringerĪbstract While the modern-day craft brewing movement has its genesis in the United States, it is increasingly popular in a growing number of counties throughout the world.

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